Author(s): Anatolii Dibrova, Larysa Dibrova, Maksyma Dibrova
Title: Priority directions of development of export agrofood productions of Ukraine
Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society
Document Type: Scientific paper
ISBN: 978-80-552-1503-7
DOI: http://dx.doi.org/10.15414/isd2016.s1.02
Publisher: Slovak University of Agriculture in Nitra
PY, pages: 2016, 39-46
Published on-line: 2016-06-24
Language: eng
Abstract: In the article were determined main trends of development of agro-food export of Ukraine.
On the base of the complex analysis of the commodity structure agro-production was discovered its disadvantages
and was offered the paths of solutions. As a result of the given research of geographical structure of export
agro-food production of Ukraine was found essential changes on the different segments of world market for some
groups of commodity in the volume and dynamics. It was grounded the paths of development foreign trade of
agro-food production and food in the context of functioning Free Trade Agreement between Ukraine and European
Union. It was offered the priority directions of development of domestic export agro-food productions in the
current conditions.
Keywords: foreign trade, agro-food production, export, import, globalization
JEL Classification: F16, F18, Q17, Q11
Rights: Open Access :: Creative Commons Attribution 4.0 Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.
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