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Author(s): Ľubomír Gurčík, Martin Richter, Ľubica Kubicová, Dušan Dobák

Title: Controlling as a management system of milk production and consumption in Slovakia and the Czech RepubliC

Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society

Document Type: Scientific paper

ISBN: 978-80-552-1503-7


Publisher: Slovak University of Agriculture in Nitra

PY, pages: 2016, 329-338

Published on-line: 2016-06-24

Language: eng

Abstract: As milk and milk production have their irreplaceable role in securing the state self – sufficiency in basic food, it is necessary to pay attention to not only to production, but also to consumption of these products. The milk production is important for the society as a whole, both in terms of economy of state and the employment of rural population. It is a traditional economic sector that due to its very favourable conditions promises a very viable future. The primary aim of this article was to point to the development dependencies in production and consumption of cow´s milk with the emphasis on reasons of decline in dairy cows. Furthermore we focused on considering the economy of milk production, where we assessed the own costs to exercise price per one litter of cow´s milk, calculation of profitability of production of milk without benefits. We performed the research both within the conditions of the Slovak Republic and the Czech Republic.

Keywords: costs, milk consumption, milk production, prices, self – sufficiency

JEL Classification: Q19

Rights: Open Access :: Creative Commons Attribution 4.0 Licence
Creative Commons License
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.