> Partnership experience between Russian and European Universities in agrarian profile educational programs quality providing
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Author(s): Sergei Shirokov,Victor Smelik, Elena Ovchinnikova

Title: Partnership experience between Russian and European Universities in agrarian profile educational programs quality providing

Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society

Document Type: Scientific paper

ISBN: 978-80-552-1503-7

DOI: http://dx.doi.org/10.15414/isd.s8.19

Publisher: Slovak University of Agriculture in Nitra

PY, pages: 2016, 709-713

Published on-line: 2016-06-24

Language: eng

Abstract: Agrarian profile educational programs quality providing in Russian and European universities is crucial for the development of agricultural production. They must meet the requirements of employers. The international project "Development of professional public accreditation system of agrarian (agricultural) profile educational programs in the Russian Federation» ("Tempus-PACAgro") brought together representatives of Russian and European universities with the aim to reform the system of quality assurance. The project involves representatives of employers. The participation of representatives of Russian universities in the Erasmus Mundus program provides additional opportunities to study the experience of European universities. An important task for the Russian and European universities is to develop new opportunities for cooperation in order to guarantee agrarian profile educational programs quality providing. Primarily it is participation in the double diploma degree programs that promote mutual understanding and trust between universities-partners, laying the foundations for long-term cooperation, leading to the search for tools to improve the quality of education

Keywords: agricultural university education, quality providing

JEL Classification: I2, I20, I21, I23

Rights: Open Access :: Creative Commons Attribution 4.0 Licence
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Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.