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978-80-552-1846-5 :: Cover

Názov/Title: Využitie primitívnych plemien ošípaných pre výrobu regionálnych mäsových výrobkov/Utilize of primitive local pig breeds for the production of regional meat products

Zostavovatelia/Editors: Ondrej Debrecéni, Ondřej Bučko

Typ dokumentu/Document Type: Zborník z medzinárodného workshopu / Proceedings from international workshop

ISBN: 978-80-552-1846-5 (online)


Vydavateľ/Publisher: Slovak University of Agriculture in Nitra

Rok, strany/PY, pages: 2018, 31 p.

Publikované online/Published on-line: 2018-06-14

Jazyk/Language: eng, slo, cze


Súhrn/Summary: The breeding of pigs has been, untill the end of the inter-world wars period, realized mostly by small-scale production, resp. extensively. This closely related with breeds and types of pigs. In Central Europe there were dozens of different extensive breeds characterized by good reproduction and constitutive strength, but with low growth capacity, high fat and low economic efficiency of meat production. As a result of extensive breeding, these breeds maintained a good quality of meat from the aspect of traditional preservation by smoking or drying. After World War II, breeds of "modern" - with rapid growth, high muscle mass and low fat content - were introduced into the pork production process. Into most coutries in Central Europe has been introduced especially English, German, Danish or Dutch pig breeds, which eventually almost completely supplanted the original "primitive" breeds. The current market is looking for solutions that are geared to the use of old "primitive" pig breeds to produce new meat products mainly based on smoking, drying and fermenting with features of traditional regional products. In the conditions of Slovakia, Croatia, Poland, Hungary, Serbia, Italy, Spain, Portugal and so on, there are a number of specific products on the markets that are designed for demanding consumers. They are of good quality and are economically interesting for manufacturers. This was the subject of a discussion at the international workshop on utilize of primitive local pig breeds for the production of regional meat products.

Kľúčové slová/Keywords: ošípané, primitívne plemená, lokálne plemená, mäsové výrobky, regionálne mäsové výrobky; pigs, primitive local breeds, meat products, regional meat products

Práva/Rights: Autorský zákon (SR), CC licencia/Act on copyright and rights related to copyright (Copyright Act) as amended (consolidated version), Slovak Republic; Creative Commons Attribution 4.0 Licence
Creative Commons License
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.

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