Author(s): Ivan Svinous, Ludmyla Stepura
Title: Self-Sufficiency As An Indicator Of Ukraine‘s Food Security
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
ISBN: 978-80-7598-180-6
DOI: https://doi.org/10.15414/isd2018.s1.17
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 223-235
-Published on-line: 2018-11-09
Language: eng
Abstract: Food self-sufficiency involves satisfying the bulk of food intake at the expense of domestic production. which is the basis for the characteristic self-sufficiency index at the macro level. At the micro level, it is characterized by the degree of satisfaction of members of the household due to the receipt of major types of food from the management of personal peasant farms. It is proved that the mechanisms of targeted food support in Ukraine
are practically not used. The provision of domestic food aid through the sphere of social nutrition in Ukraine is carried out in all subjects, but its level is extremely insufficient. It is established that in the conditions of economic
instability, personal peasant farms will be forced to remain at leading positions in food security and will be one of the main sources of cash inflows to the family budget.
Keywords: food safety, rational norms, self-sufficiency, indicator of economic accessibility, export
JEL Classification: Q18, D60
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
Plný text/Fulltext (PDF)