Author(s): Tomasz Berbeka, Aleksandra Płonka
Title: Processes of Concentration of Agricultural Land versus Principles of Sustainable Development
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
ISBN: 978-80-7598-180-6
DOI: https://doi.org/10.15414/isd2018.s8.03
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 1624-1638
Published on-line: 2018-11-09
Language: eng
Abstract: For several dozen years, in the world, there have been conducted the agricultural
land farm concentration processes. The speed of the changes are diversified in
individual regions. The statistical data confirms the surplus concentration of the
agricultural lands being in possession of a small number of businesses. In the light if
the sustainable development rules, this is a not beneficial phenomenon. For the situation
existing, the significant influence has the surplus capital concentration in the
agriculture. In many cases, the historical and present legal regulations do not allow
for development of family farms.
Keywords: processes of concentration, farms, sustainable development
JEL Classification: O50, Q15, Q18, R11
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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