Author(s):
Title: The Problem of Employment of Graduates of Agrarian Universities: the Experience of Kazan State Agrarian University
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
ISBN: 978-80-7598-180-6
DOI: https://doi.org/10.15414/isd2018.s9.10
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 1986-1994
Published on-line: 2018-11-09
Language: eng
Abstract: The main objective of this research is to determine the most successful approaches
to staffing of the agrarian economy. The Republic of Tatarstan is an economically
successful region of Russia. A significant area of national economy is agriculture,
providing a population of primary food products of own production. However, agriculture
in Tatarstan is really facing problems of human and labor capacities required
for maintenance of innovative development of the agrarian sector, improving the
quality of life of citizens in rural areas. In agriculture, representing one of the most
important strategic directions of activity of the Russian companies annually go to
work no more than 30% of graduates of agricultural universities. Unfortunately, of
which 14% not having worked for a year, leaving this sector, as practice shows, to
the less skilled but better paid job. On the basis of the complex analysis and system
approach investigated the positive experience of the Kazan state agrarian University
in shaping the careers of the rural youth in agriculture, formulated the key role of
employers and emphasized the need to support the government in employment of
graduates of agricultural educational institutions.
Keywords: education, workforce, cluster, agro-industrial complex, Republic of Tatarstan
(RT), Kazan state agrarian University
JEL Classification: J21,Q10, R23
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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