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Author(s): Lucia Vargová, Miroslava Rajčániová

Title: Development of Marketing Margins of Dairy Industry in Slovakia

Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings

ISBN: 978-80-7598-180-6


Publisher: Wolters Kluwer ČR, Prague

PY, pages: 2018, 2492-2501

Published on-line: 2018-11-09

Language: eng

Abstract: The objective of this paper is to provide the basic estimation of the development of marketing margins of milk and trade margins of dairy products such as Edam cheese, butter and soft curd in Slovakia. Monthly price data for the years 2001 and 2017 are used to estimate the marketing margins in the food supply chain. The data show an increase in the marketing margins during the last years.

Keywords: marketing margins, price formation, retail and producer prices, dairy market

JEL Classification: E30, O13,Q10, Q11

Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
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Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.