Author(s): Lucia Vargová, Miroslava Rajčániová
Title: Development of Marketing Margins of Dairy Industry in Slovakia
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 2492-2501
Published on-line: 2018-11-09
Abstract: The objective of this paper is to provide the basic estimation of the development
of marketing margins of milk and trade margins of dairy products such as Edam
cheese, butter and soft curd in Slovakia. Monthly price data for the years 2001 and
2017 are used to estimate the marketing margins in the food supply chain. The data
show an increase in the marketing margins during the last years.
Keywords: marketing margins, price formation, retail and producer prices, dairy
JEL Classification: E30, O13,Q10, Q11
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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