Názov/Title: Mедові напої / Honey drinks
Typ dokumentu/Document Type: Katalóg / Catalogue
Autori/Authors: Leonora Adamchuk, Ján Brindza, Kateryna Lypko
Vydavateľ/Publisher: Slovak University of Agriculture in Nitra, Slovakia
Rok, strany/PY, pages: 2020, 156 p.
Publikované online/Published on-line: 2020-12-31
Abstrakt/Abstract Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may
have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved,
so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some
of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results
showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.
Kľúčové slová/Keywords: honey drinks, catalogues, Ukraine
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Licence
Plný text/Fulltext (Flipbook)