Názov/Title: Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat

Autori/Authors: Peter Haščík, Matej Čech, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová

Typ dokumentu/Document type: Vedecká monografia/Scientific monograph

ISBN: 978-80-88279-15-0 (PDF online)

ISBN: 978-80-88279-12-9 (print)

DOI: https://doi.org/10.15414/2022.9788088279150

Vydavateľ/Publisher: Ing. Václav Helán – 2 THETA, Český Těšín; Slovenská poľnohospodárska univerzita v Nitre (DOI)

Rok, strany/PY, pages: 2022, 148

Publikované online/Available online: 2022-04-20

Jazyk/Language: eng

Poznámka/Note: This scientific monograph was published with the financial support of the projects KEGA 010SPU-4/2022, VEGA 1/0147/19 and Drive4SIFood 313011V336.

Popis/Description: Poultry meat is an important component in human nutrition. Broiler chickens have a dominant share in the consumption of poultry meat (90%). In connection with the consumption of chicken meat, the issue of a healthy diet includes several aspects, such as low cholesterol, appropriate representation of fatty acids and others. According to statistics, poultry meat is generally popular, and its production and consumption is constantly growing, which is also since there are no religious and social restrictions on its consumption. In addition, thanks to the undemanding and short rearing, it is relatively cheap and easy to cook. However, with its growing consumption, there is also pressure on feed production, which is a prerequisite for a profitable breeding economy and the basis for quality animal products. For mentioned reasons, ways have been sought in recent years to incorporate large by-products of the food industry into livestock nutrition and thus return them to the food chain. Undoubtedly, these are also pomaces and flours produced during the processing of oilseeds, which are rich in fiber, protein, and polyunsaturated fatty acids. This scientific monograph is devoted to the above-mentioned flax and pumpkin pomaces. The aim of the monograph was to investigate the effect of application flax and pumpkin pomace in the amount of 2 and 4% into complete feed mixtures in fattening hybrid combination of broiler chickens Ross 308. At the beginning of the experiment, one-day-old chickens hybrid combination Ross 308 were placed in boxes of 100 pieces. They were fed and watered ad libidum. In the experimental groups, in contrast to the control (C), flax (E1 and E2) and pumpkin pomace (E3 and E4) in the indicated percentages were added to the complete feed mixture. The influence of selected supplements on the final LBW of chickens, post-slaughter indicators of chickens (carcass weight, giblets weight and carcass yield), chemical composition of breast and thigh muscle and sensory evaluation of breast and thigh muscle were studied.

Kľúčové slová/Keywords: brojlery, kŕmenie, kŕmne aditíva, ľan, tekvica, kuracie mäso, kvalita mäsa, mäsová úžitkovosť; broiler chickens, feeding, feed additives, flax, pumpkin, chicken meat, meat quality, meat performance

Práva/Rights: Verejná licencia/Creative Commons Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Licence

Plný text (PDF) :: Fulltext (PDF)

Odporúčaná citácia/Recommended citation:
APA Style
Haščík, P., Čech, M., Čuboň, J., Bobko, M., Kačániová, M. & Arpášová, H. (2022). Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat [Online]. 2 THETA. https://doi.org/10.15414/2022.9788088279150

STN ISO 690:2022
HAŠCÍK, Peter et al. 2022. Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat. (Online). Český Těšín: 2 THETA. 148 p. ISBN 978-80-88279-15-0. Dostupné na: https://doi.org/10.15414/2022.9788088279150 [cit. 2023-01-20].