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Názov/Title: XVI^th Risk Factors of Food Chain 2015 :: Book of Abstracts

Typ dokumentu/Document Type: Book of Abstracts

ISBN: 978-80-552-1424-5

DOI: http://dx.doi.org/10.15414/2015.9788055214245

Publisher: Slovak University of Agriculture in Nitra

PY, pages: 2015, 48 p.

Published on-line: 2015-11-18

Language: slo

Description: The International Conference on Risk Factors of Food Chain was the forum for the presentation of new advances and research results in the fields of Risk Factors on environment, solid management, crop production, animal breeding and human food chain. Events was bring together leading researchers, engineers and scientists in the domain of interest from around the world. Conference topics: Ecosystems and ecology, Environmental health, Environmental impact assessment, Solid waste management and recycling, Bioremediation of polluted sites, Biosensors and molecular diagnostics, Biological effects monitoring, Ecological science and technology, Environmental science and engineering, Laboratory techniques and field validation, Human health risk, Natural toxins, Environmental health risk assessment, Sustainable agriculture, Control and system engineering for food industry, Food safety and hygiene, Functional food and bioactive factors, Nutrition and health of the public, Cytotoxicology, Toxicology.

Keywords: foods, biotechnology, food safety, food chain, food sciences, food processing, foods of animal origin, foods of plant origin

Rights: Autorský zákon (SR), CC licencia/Act on copyright and rights related to copyright (Copyright Act) as amended (consolidated version), Slovak Republic; Creative Commons Attribution 4.0 Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.

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