Document Details

Späť/Back: <dl>SlPK    |    Späť na zborník/Back to proceedings


Author(s): Anna Emerych-Cierniak, Szymon Dziuba, Kamil Zieba

Title: Social responsibility of manufacturers of crystal glass in the context of ensuring food safety.Case study

Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society

Document Type: Scientific paper

ISBN: 978-80-552-1503-7


Publisher: Slovak University of Agriculture in Nitra

PY, pages: 2016, 265-271

Published on-line: 2016-06-24

Language: eng

Abstract: The increasingly popular CSR concept implemented in the food chain plays an important role also in the context of the manufacturer's responsibility for the health of the users of the manufactured products. The synergy of CSR activities and the use of Good Manufacturing Practice (GMP) enables delivery solutions which ensure the desired and acceptable level of health safety, while respecting certain standards expected by foreign markets. Export to these markets requires, in addition to respecting certain international guidelines, also taking into the account socially responsible customer expectations. The presentation of the indicated relationships in the context of the solutions used in a particular company operating in Poland is the main objective of this article. This issue is examined on the example of the Crystal Glassworks Factory, which aspires to the position of an industry leader in the Polish industry of decorated crystal glass products.

Keywords: corporate social responsibility, food safety assurance, good manufacturing practice, products intended to contact with foodstuffs

JEL Classification: M14, L15, L61

Rights: Open Access :: Creative Commons Attribution 4.0 Licence
Creative Commons License
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.