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Author(s): I.N.Dunchenko, S.V.Denisov

Title: Butter safety in terms of traceability

Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society

Document Type: Scientific paper

ISBN: 978-80-552-1503-7


Publisher: Slovak University of Agriculture in Nitra

PY, pages: 2016, 579-584

Published on-line: 2016-06-24

Language: eng

Abstract: In the process of production and subsequent storage butter can get antibiotics, salts of heavy metals, radionuclides, pesticides, as well as microorganisms that damage the quality of the finished product may develop and have a harmful impact on human health. The traceability system allows to detect the safety performance at all stages of butter production and its further storage. The safety performance changes of the consumption of animal feeding stuff, producing raw milk and cream for butter production, obtaining butter and its storage were discovered. It was found that the toxic elements, radionuclides, microorganisms are the most susceptible to changes in terms of traceability in the process of butter production.

Keywords: butter, safety, traceability system

JEL Classification: Q11, Q18

Rights: Open Access :: Creative Commons Attribution 4.0 Licence
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Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.