Author(s): I.N.Dunchenko, S.V.Denisov
Title: Butter safety in terms of traceability
Source: International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society
Document Type: Scientific paper
ISBN: 978-80-552-1503-7
DOI: http://dx.doi.org/10.15414/isd.s8.01
Publisher: Slovak University of Agriculture in Nitra
PY, pages: 2016, 579-584
Published on-line: 2016-06-24
Language: eng
Abstract: In the process of production and subsequent storage butter can get antibiotics, salts of heavy metals, radionuclides, pesticides, as well as microorganisms that damage the quality of the finished product may develop and have a harmful impact on human health. The traceability system allows to detect the safety performance at all stages of butter production and its further storage. The safety performance changes of the consumption of animal feeding stuff, producing raw milk and cream for butter production, obtaining butter and its storage were discovered. It was found that the toxic elements, radionuclides, microorganisms are the most susceptible to changes in terms of traceability in the process of butter production.
Keywords: butter, safety, traceability system
JEL Classification: Q11, Q18
Rights: Open Access :: Creative Commons Attribution 4.0 Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution 4.0 International License.
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