Author(s): Anatolii Dibrova, Larysa Dibrova, Maksym Dibrova
Title: Competitiveness of Ukrainian Grains and Oilseeds in Terms of Diversification of Export
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 38-50
Published on-line: 2018-11-09
Abstract: In recent years, Ukraine has continuously increased production volumes and has become a leader in exports of grains and sunflower oil. However, to form a balanced agrarian policy, it is important
to ensure the competitiveness of products in the internal and external segments of the agro-food market. The article generalizes the nature and importance of competitiveness for the sustainable economic development of the country.
The commodity and geographic structure of export of agro-food products of Ukraine was analyzed and main tendencies of its development were analyzed. The competitiveness of agro-food products was calculated according to Balass method,
where the indices RXA-indices of relative export competitiveness and RCA-index of the revealed comparative advantage were determined. Based on the research conducted in the article, the relevant conclusions are drawn.
Keywords: competitiveness, grains and oilseeds, agricultural policy, domestic support
JEL Classification: F16, F18, Q17, Q11
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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