Author(s): Stanislava Gálová, Ivana Grežová, Henrich Grežo
Title: Electronic Word-Of-Mouth: Determinants of Selection of Online Reviews by Slovak Consumers
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
ISBN: 978-80-7598-180-6
DOI: https://doi.org/10.15414/isd2018.s2-1.02
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 288-300
Published on-line: 2018-11-09
Language: eng
Abstract: The work accidents in the agricultural sector in Bulgaria is the paper’s objective. Agriculture in is faced with increasing challenges and problems. Some of them we cannot control: world economy, climate change,
weather extremes, abandonment of rural areas. What we can control is our capacity to work and our ability to overcome the health and safety problems with which we are faced.In this paper the OSH approach and performance in Bulgaria is
discussed in the context of the wider EU approach to OSH and Agriculture and Rural Development policy. The demographics identified in agriculture in Bulgaria and across the EU, with an aging and generally untrained labour force, places
distinct challenges to improving OSH within the sector and to the achievement of the EU 2020 Strategy and “Food Harvest 2014/2020” in Bulgaria.
Keywords: Consumer Purchase Decision, eWOM, Electronic Word of Mouth, User Generated Content
JEL Classification: D91, M31
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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