Author(s): M. M. Ilchuk, I. A. Donoval, V. D. Yevtushenko
Title: Competitiveness Increase of Milk Production in Ukraine
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
ISBN: 978-80-7598-180-6
DOI: https://doi.org/10.15414/isd2018.s3.05
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 779-788
Published on-line: 2018-11-09
Language: eng
Abstract: The current state of milk production in Ukraine has been analyzed and the main directions of products competitiveness increase have been determined. It has established that
the highest level of competitiveness of milk production in Ukraine belongs to enterprises with number of cows 500 to 1500 and their annual productivity of over 6000 kg of milk. The main directions of milk
production competitiveness increase in Ukraineare introduction of innovative technologies of milk production, further development of international markets and implementation of international quality standards
in the process of production, processing and products marketing.
Keywords: competitiveness, production, milk, agricultural enterprises, costs, market, estimation
JEL Classification: E23, Q56, Q57
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
Plný text/Fulltext (PDF)