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Author(s): Zuzana Kapustová, Ján Lajda, Jaroslav Kapusta, Peter Bielik, Michal Levický

Title: Anaerobic Digestion as Biotechnology in Agriculture for Biomass Utilization

Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings

ISBN: 978-80-7598-180-6


Publisher: Wolters Kluwer ČR, Prague

PY, pages: 2018, 992-1004

Published on-line: 2018-11-09

Language: eng

Abstract: The article concerns a case study of the use and application of knowledge and information in the company. In the first place, the assessment of knowledge and information management processes was carried out, and the main goal of the research was to identify the benefits of effective management of these resources in the company. A method of standardized interview was used to obtain data, which was carried out with 40 employees of the company. Based on the interviews, it can be concluded that the communication processes, as well as knowledge and information management are perceived by the respondents. They are also aware of the possible benefits of proper knowledge and information management. There are some barriers and disruptions in the knowledge management processes in the analyzed company. In order to reduce them, several options for solving these problems and improving management processes were indicated.

Keywords: knowledge, information, management, processes

JEL Classification: D88, D83, M12

Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Creative Commons License
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.