Author(s): Zuzana Kapustová, Ján Lajda, Jaroslav Kapusta, Peter Bielik, Michal Levický
Title: Anaerobic Digestion as Biotechnology in Agriculture for Biomass Utilization
Source: International Scientific Days 2018 :: Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems :: Proceedings
Publisher: Wolters Kluwer ČR, Prague
PY, pages: 2018, 992-1004
Published on-line: 2018-11-09
Abstract: The article concerns a case study of the use and application of knowledge and information in the company. In the first place, the assessment of knowledge and information management processes was carried out, and the main goal of the research was to identify the benefits
of effective management of these resources in the company. A method of standardized interview was used to obtain data, which was carried out with 40 employees of the company. Based on the interviews, it can be concluded that the
communication processes, as well as knowledge and information management are perceived by the respondents. They are also aware of the possible benefits of proper knowledge and information management. There are some barriers and disruptions
in the knowledge management processes in the analyzed company. In order to reduce them, several options for solving these problems and improving management processes were indicated.
Keywords: knowledge, information, management, processes
JEL Classification: D88, D83, M12
Rights:Open Access :: Creative Commons BY-NC-SA 4.0 International Licence
Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence.
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