Title: Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium

Editors: Elena Horská, Ľudmila Nagyová, Peter Šedík

Document Type: Symposium proceedings

ISBN: 978-80-552-2557-9

DOI: Each paper separately

Publisher: Slovak University of Agriculture in Nitra, Slovakia

PY, pages: 2022, 168 p.

Published on-line: 2022-12-15

Language: eng

Notes: The symposium has been supported by the project VEGA 1/0245/21 "Implementation of the New EU Food Strategy in the Food Chain in Slovakia" Horizon 2020 101005259 "Communities on Food Consumer Science" (COMFOCUS). Symposium has been supported also by projects: Interdisciplinary research on consumer behavior on the honey market with an emphasis on its quality and nutritional value (VEGA 1/0415/21); “Neurogastronomy: Application of Implicit and Explicit Approaches in Modern Experience Gastronomy and their Influence on Consumer Behaviour” (VEGA 1/0624/22); "Rationality and irrationality in creating preferences in consumer shopping behaviour on the threshold of the 3rd millennium" (VEGA 1/0404/22); „Implementation of selected goals of 2030 Agenda in Consumer Psychology education – Production of multimedia e‐textbooks and web‐based platform for the higher education“ (KEGA 030SPU‐4/2022); “Neurogastronomy: Application of Implicit and Explicit Approaches in Modern Experience Gastronomy and their Influence on Consumer Behaviour” (VEGA 1/0624/22)

Abstract: The main topics of international scientific symposium “Sustainable, resilient and fair food systems in the EU and globally,” were related to sustainability issues in agriculture, food marketing, distribution systems and production systems both at national level as well as at local regional level. The sustainable food systems are one of the flagship initiatives of the Farm to Fork Strategy, which will be adopted by the Commission by the end of 2023. The main objective is to promote sustainability issues in all food-related policies and foster its resilience at EU level and national level. The symposium provided platform for presentation of research papers of experts coming from Slovakia and other European countries, with special attention devoted to young scientists.

Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Licence.

Foreword and Contents (PDF)

Proceedings (Book) (PDF)

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Zuzana Bajusová, Dominika Čeryová, Jana Ladvenicová :: Analysis of the Development of the Wheat Price as an Important Agricultural Commodity :: pp. 8-19

Denisa Eglantina Duta, Viorel Vulturescu, Bogdan Dragancea, Florica Constantinescu, Ioan Jelev, Nastasia Belc :: Challenges and Trends in the Romanian Food System :: pp. 20-28

Mária Farkašová, Dana Országhová :: Slovakia's Self-sufficiency in Selected Food Products :: pp. 29-36

Jana Gajdošová, Ľudmila Nagyová :: Streamlining the Production of Agricultural Enterprises as a Form of Responsible Business Strategy :: pp. 37-41

Jana Gajdošová, Ľudmila Nagyová :: The Impact of Euroepan Union Legislation on the Strategies of Agricultural Enterprises in the Slovak Republic :: pp. 42-45

Tomás García Azcarate, Maricruz Díaz Alvarez :: Sustainable, Resilient and Fair Food Systems: A Contribution from Spain :: pp. 46-55

Martina Hudecová, Ľudmila Nagyová, Kristína Mušinská, Elena Horská :: Theoretical and Methodological Approaches to the Investigation of the Implementation of New Food Strategy in Agri-food Related Businesses :: pp. 56-66

Bianka Körmendiová, Daniela Hupková :: Global Food Crisis and Its Causes: the EU’s Response Domestically and Globally :: pp. 67-76

Ľubica Kubicová, Kristína Predanócyová :: Consumer Acceptability of Insect Flour as an Ingredient in Bakery Products :: pp. 77-85

Serhiy Moroz, Jozef Palkovič :: Food Consumption in Ukraine: Challenges and Changes :: pp. 86-97

Roman Récky, Jarmila Horváthová :: Ecological Agriculture and Impact of Selected Aspects of Agriculture on Environment :: pp. 98-107

Kristína Predanócyová, Peter Šedík, Elena Horská :: Consumer Attitudes and Consumption Patterns Toward Functional Food Bars in Slovakia :: pp. 108-116

Patrik Rovný, Pavol Barát, Katarína Bírová :: Opportunities and Obstacles of Regenerative Agriculture :: pp. 117-124

Adriana Rusková, Jakub Berčík :: The Impact of Selected Nutrition Labels (FoPL) on Consumer Preferences for Functional Foods :: pp. 125-133

Jana Rybanská, Ingrida Košičiarová, Filip Tkáč :: Quality of life as a Predictor of Sustainable Consumer Behavior :: pp. 134-147

Jana Rybanská, Filip Tkáč, Zdenka Kádeková :: Social Marketing as a Way to Address Excessive Food Waste at the Consumer Level :: pp. 148-159

Miroslava Trembošová, Alena Dubcová, Ľudmila Nagyová, Pavel Forgáč :: Quantifying and Visualizing Access to Food in the Areas with Dispersed Settlements in Slovakia: Case Study Novobanská Stálova Area :: pp. 160-167