Modern Methodological Procedures in Science I. - IV. Parts: I. Biology, II. Biotechnology, III. Food sciences and IV. Food technology. EuroDisBioFood. A Methodological Handbook for Ph.D. students

Digitálna knižnica — Digital Library

SlPK pri SPU v Nitre — Slovak Agricultural Library in Nitra

Infomácie o dokumente / Document Details

978-80-552-2624-8 :: Cover

Názov/Title: Modern Methodological Procedures in Science I. - IV. Parts: I. Biology, II. Biotechnology, III. Food sciences and IV. Food technology. EuroDisBioFood. A Methodological Handbook for Ph.D. students

Autori/Authors: Adriana Kolesárová et al.

Typ dokumentu/Document Type: Metodická príručka/Methodological Manual

ISBN: 978-80-552-2624-8

DOI: https://doi.org/10.15414/2023.9788055226248

Vydavateľ/Publisher: Slovak University of Agriculture in Nitra

Rok, strany/PY, pages: 2023, 239 s.

Publikované online/Published on-line: 2023-08-14

Jazyk/Language: eng

Poďakovanie/Acknowledgements: Supported by the Erasmus+ KA203 - Strategic Partnerships in Higher Education European Dimension of Internationalization of Doctoral Study in Biotechnology and Food Sciences (EuroDisBioFood) 2020-1-SK01-KA203-078363.

Kľúčové slová/Keywords: vedecké metódy, metodologické postupy, PhD. študenti, biológia, biotechnológie, potravinárstvo, potravinárske technológie; methodological procedures, biology, biotechnology, food sciences, food technology, methodological manuals. Ph.D. students

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial NoDerivates 4.0 International Licence

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Odporúčaná citácia/Recommended citation:
APA Style
Kolesárová, A. et al. (2023). Modern Methodological Procedures in Science I. - IV. Parts: I. Biology, II. Biotechnology, III. Food sciences and IV. Food technology. EuroDisBioFood. A Methodological Handbook for Ph.D. students. [Online]. Slovak University of Agriculture in Nitra. https://doi.org/10.15414/2023.9788055226248.