Názov/Title: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation, 9th November 2023 :: Proceedings of abstracts

Zostavovatelia/Editors:Monika Tóthová, Martina Fikselová, Veronika Štefúnová, Kristína Candráková, Andrea Matuškovičová, Dominik Hollý (eds.)

Typ dokumentu/Document Type: Zborník abstraktov/Book of abstracts

ISBN: 978-80-552-2660-6

DOI: https://doi.org/10.15414/2023.9788055226606

Vydavateľ/Publisher: Slovak University of Agriculture in Nitra, Slovakia

Rok vydania, strany/PY, pages: 2023, 74 p.

Publikované online/Published on-line: 2023-12-15

Jazyk/Language: eng

Abstrakt/Abstract: The ability to do scientific research is one of the most wonderful gifts that humankind has ever received. It is a combination of challenge, adventure, excitement, failure, victory and humility - like life itself. Scientific research serves humanity, and service to others is the highest form of human existence. But more ... thinking about serving in the field of feeding the world ... one must be proud ... The main aim of the Scientific conference of Ph.D. students of FAFR, FBFS and FHLE is to provide a platform for expression, sharing and discussing scientific knowledge. Abstracts in this proceeding were split among the four areas covered by conference: Biotechnology, Animal production, Applied and molecular biology, Nutrition, Multifunctional agriculture, environment, landscape architecture and rural development, Plant production, Technology, quality and safety of raw materials and foodstuffs of animal origin, Technology, quality and safety of raw materials and foodstuffs of plant origin. (More in the proceedings)

Kľúčové slová/Keywords: young scientists, scientific conferences, abstracts, biotechnologies, animal production, applied biology, molecular biology, nutrition, landscape architecture, rural development, plant production, foods, food processing, food safety

Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Public License (CC BY-NC 4.0).

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