Názov/Title: Effect of different feed supplements in the diet of Ross 308 broiler chickens on formation of abdominal fat

Autor(i)/Author(s): Peter Haščík, Matej Čech

Typ dokumentu/Document Type: Vedecká monografia/Scientific Monograph

ISBN: 978-80-552-2670-5

DOI: https://doi.org/10.15414/2023.9788055226705

Vydavateľ/Publisher: Slovak University of Agriculture in Nitra

Rok yvadania, strany/PY, pages: 2023, 141 p.

Publikované online/Published on-line: 2023-11-24

Jazyk/Language: eng

Poďakovanie/Acknowledgements: The scientific monograph was implemented and financed with the support of the project KEGA 001SPU-4/2023 and VEGA 1/0402/23.

AbstraktAbstract: Poultry meat is among the most popular and at the same time the most produced in the world. This is mainly due to its nutritional quality, as it is a rich source of high-quality proteins and at the same time contains less fat compared to pork and beef. Poultry breeding is also undemanding. The high consumption of poultry meat is also since, unlike other types of meat, there are no cultural-religious restrictions on its consumption. From a culinary point of view, it is meat that usually does not need a long heat treatment and can be used to make various types of products and dishes. Among all types of poultry, broiler chickens stand out, as they have the great feature of being able to reach the ideal slaughter parameters within six weeks under optimal conditions. At the same time, chicken meat is the softest and, together with turkey, contains the least fat and the most protein. It is one of the best sources of animal protein in the world due to its availability and relatively low price. That is why the production of chicken covers most of the other types of poultry...

Práva/Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution NonCommercial 4.0 International (CC BY-NC 4.0) .

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