Názov/Title: Craft Beer Revolution: Factors, impacts and perspectives of craft breweries development in Slovakia. Reviewed Proceedings of the International Scientific Conference, Nitra, November 23rd 2023

Zostavovatelia/Editors: Radovan Savov, Jana Kozáková (eds.)

Typ dokumentu/Document Type: Zborník z konferencie/Conference proceedings

ISBN: 978-80-552-2704-7

DOI: https://doi.org/10.15414/2023.9788055227047

Vydavateľ/Publisher: Slovak University of Agriculture in Nitra, Slovakia

Rok vydania, strany/PY, pages: 2023, 87 p.

Publikované online/Published on-line: 2023-12-20

Poďakovanie/Acknowledgements: The presented publication is the output of the conference, which was realized within the project VEGA 1-0525/21 Craft Beer Revolution: Factors, impacts and perspectives of craft breweries development in Slovakia, financed by The Ministry of Education, Science, Research and Sport of the Slovak Republic.

Jazyk/Language: eng

Abstrakt/Abstract: In recent years, the global beer industry has changed a lot. Transformation of brewing sector, characterized by emerging trend of craft breweries has led to a craft beer revolution. This phenomenon has introduced a new era of craft brewing, innovation, connected with local preferences. Slovakia is country also known for its beer culture, has also embraced this craft beer revolution. This conference proceeding is focused on the factors, impacts, and perspectives of craft breweries development and try to offer exploration of brewing industry in a country known for its rich beer heritage. The craft beer represents a movement from mass production and homogenized beers to a range of diversified beers that include unique ingredients and regional identity. Demand for authenticity should be named as an important factor of craft breweries growth because consumers are looking for new tastes and stories connected with originality of the beer. Craft breweries in Slovakia has started to response to this trend and produce innovative types of beers. Therefore, connection between craft brewers and consumers is a critical topic in the craft beer revolution. The topic of craft beer thus became interesting for the scientific community as well. Many researchers focus their research and publications on craft beer, especially from a technological, sensory, market, customer and economic point of view. That is why the research team at the Faculty of Economics and Management on the Slovak University of Agriculture in Nitra began to focus its attention on the development of craft brewing in Slovakia and investigated the causes and effects of the development. The topics of customer preferences, segmentation, but also the application of CSR in breweries resonate within the publications of the research team... (More in the proceedings)

Kľúčové slová/Keywords: Craft Beer Revolution, craft breweries, Slovakia, conferences, proceedings

Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Public License (CC BY-NC 4.0).

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