Title: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice. Conference Proceedings

Editors: Elena Horská, Zuzana Kapsdorferová, Marcela Hallová

Document Type: Conference proceedings

ISBN: 978-80-552-2507-4

DOI: Each paper separately

Publisher: Slovak University of Agriculture in Nitra, Slovakia

PY, pages: 2022, 706 p.

Published on-line: 2022-09-01

Language: eng

Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Licence.

Proceedings (Book) (PDF)

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Sessions

Session  1 :: The Agrifood Policy: Economics, Management, Trade, Foreign Investment, Industrial Policies and Logistics

Session  2 :: Bioeconomy, Resource Management and Sustainable Development

Session  3 :: Healthy and Sustainable Food Consumption

Session  4 :: Food Chain and Unfair Trade Practices

Session  5 :: New Dimensions of Education and Use of ICT

Session  P :: Concept of Short Food Supply Chains and its Interaction with the Common Agricultural Policy of the EU

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Session 1 :: The Agrifood Policy: Economics, Management, Trade, Foreign Investment, Industrial Policies and Logistics (Supported by project: Assessing the impacts of climate change on the agricultural sector and the possibilities for adaptation VEGA 1/0808/21)

Nadiia Davydenko, Zoia Titenko, Alina Byriak :: Assessment of Investment Attractiveness of Agro-Industrial Production :: pp. 15-24

Anatolii Dibrova, Larysa Dibrova, Maksym Dibrova :: Determinants of corn market development in Ukraine in the context of global challenges :: pp. 25-33

Patrik Fitala, Vito Di Sabato, Xénia Szarková :: The need for strategic management in the creation of innovative services in a selected company :: pp. 34-44

Marek Galány :: Current situation in bakery industry in Slovak Republic :: pp. 45-51

Ariola Hariz, Azeta Tartaraj, Ľudmila Nagyová , Howard Moskowitz :: Sensory Marketing Role on Consumer Behaviour on the Market of Selected Food Products, Case Study Slovakia – Mind Genomics :: pp. 52-62

Monika Hudáková, Veronika Hrdá, Alexandra Filová :: Air Transport Logistics in European Union :: pp. 63-71

Daniela Hupková, Ľudmila Dobošová, Yelyzaveta Synetska, Erika Loučanová :: The Level of Planning in Small and Medium-sized Enterprises in the Agricultural Sector in Slovakia in Relation to Green Controlling Considering Climate Change :: pp. 72-80

Ivana Kravčáková Vozárová, Roman Vavrek, Rastislav Kotulič :: Development of Financial Performance Indicators of Agricultural Enterprises in Slovakia in the Context of Legal Form of Business :: pp. 81-88

Anna Látečková, Petra Súlovská :: Financial accounting and working capital management :: pp. 89-95

Kornélia Lovciová :: Support for the food industry in the Slovak Republic :: pp. 96-104

Tomáš Michalička, Drahoslav Lančarič :: Work Team Performance: Role of Team Diversity :: pp. 105-110

Miriam Pietriková, Radomíra Hornyák Gregáňová :: Comparison of Public Expenditure for Agriculture in Selected EU Countries :: pp. 111-117

Nazar Podolchak, Volodymyr Martyniuk, Natalia Tsygylyk, Yurii Dziurakh, Oksana Perkhach :: The Impact of Emotional Intelligence of Managers on State Regulation, Functioning, and Development of State Investment Strategy in Agriculture under Covid-19 :: pp. 118-124

Karen Sargsyan :: The Impacts of COVID-19 on the Real Sector of Economy and Anticrisis Measures Effectiveness in the Republic of Armenia :: pp. 126-134

Veronika Zábojníková, Zuzana Kapsdorferová, Petronela Švikruhová, Radka Kataniková :: Evaluation of factors causing employees´ fluctuation :: pp. 135-142

Session 2 :: Bioeconomy, Resource Management and Sustainable Development

Leszek Cichobłaziński :: Mediation in Collective Disputes in Healthcare System :: pp. 144-149

Jana Gálová, Anna Mravcová :: Developing a Sustainable Agricultural System in the Context of Sustainable Development Goals and Demands in Germany :: pp. 150-159

Kristína Igarová :: The Potential of Energy Recovery of Waste in EU countries in Sustainable Waste Management :: p. 160-166

Jana Ladvenicová, Dominika Čeryová, Zuzana Bajusová, Ľubomír Gurčík :: Soil Market and Soil Fund Analysis in Slovakia :: pp. 167-174

Zuzana Lušňáková, Zuzana Juríčková, Katarína Novotná, Mária Šajbidorová :: Human Resources as a Factor of the Development and Sustainability of Businesses :: pp. 175-182

Anna Mravcová :: Aroma in the Business Environment of Selected Global South and Global North Country and its Potential in Sustainable Development :: pp. 183-194

Renata Nováková, Viera Horváthová :: Sustainability of Food Quality in Connection with the Quality of Life and the Environment :: pp. 195-202

Oleksandra Ralko, Olena Kovtun, Tetiana Iakymchuk, Oksana Piankova :: CSR as a Model for Sustainable Development of Relations between Business and Universities :: pp. 203-214

Vito Di Sabato, Patrik Fitala, Xenia Szarková, Pavol Skočdopole :: Organizational Barriers Towards Industry 4.0 :: pp. 215-222

Anna Albrychiewicz-Słocińska :: Organizational Knowledge as an Element of Employer Branding: Example of Polish TOP 500 Enterprises :: pp. 223-231

Session 3 :: Healthy and Sustainable Food Consumption

Felicjan Bylok :: Socially Responsible Consumer on the Food Market in Poland :: pp. 233-241

Jana Gajdošová, Ľudmila Nagyová, Ivan Holúbek, Kristína Mušinská, Elena Horská :: Theoretical Review of Selected Benefits of the New EU Food Strategy and Sustainability :: pp. 242-248

Patrícia Husárová, Viktória Benďáková, Natália Turčeková :: Consumer Behaviour of Young People towards Food :: pp. 249-256

Erik Janšto, Katarína Bírová, Peter Šedík :: Exploring Wine Consumer’s Behaviour of Slovak and Czech Z Generation: a Pilot Study :: pp. 257-265

Zdenka Kádeková, Ingrida Košičiarová, Ľubica Kubicová, Kristína Predanócyová :: Sustainable Approach within Environmental Protection and PR in Food Enterprises in Slovakia :: pp. 266-273

Radka Kataniková, Petronela Švikruhová, Zuzana Kapsdorferová, Veronika Zábojníková, Mária Medveďová :: Food Waste and Effective Approach to Reducing it in Slovak Households :: pp. 274-280

Michaela Kraslanová, Zuzana Poláková :: Consumption of Bakery Products in Correlation with Selected Demographic Characteristics :: pp. 281-288

Kristína Predanócyová, Ľubica Kubicová, Zdenka Kádeková, Ingrida Košičiarová :: Pork Meat and Meat Products Market in the Slovak Republic :: pp. 289-298

Vladimír Matušek :: Analysis of Meat Consumption in Slovakia in the third Millennium :: pp. 299-305

Tetiana L. Mostenska, Iryna Fedulova, Tetiana G. Mostenska, Olena Kovtun, Eduard Yurii :: Decision Making for Ensuring Food Security in Ukraine :: pp. 306-316

Katarína Neomániová, Jakub Berčík, Roderik Virágh, Johana Paluchová :: The Use of Biometrics in Testing the Perception of a Selected Indicator of the Nutritional Composition of Food :: pp. 317-325

Iwona Olejnik, Magdalena Stefańska , Blaženka Knežević, Pavel Kotyza :: Reduction of Food Wasting - Attitude and Activities of Senior Households :: pp. 326-333

Xénia Szarková, Jana Kozáková, Radovan Savov :: Slovak Young Adults and Their Beer Consumption Habits :: pp. 334-343

Peter Šedík, Martina Hudecová, Erik Janšto :: Exploring Honey Consumer´s Behaviour of Urban Millennials in Slovakia: Pilot Study :: pp. 344-350

Miroslava Trembošová, Alena Dubcová, Ľudmila Nagyová, Elena Horská :: Pandemic Food Purchasing: an Example on Silver Generation in the Slovak Republic :: pp. 351-361

Zlata Sojková, Eva Matejková, Mária Vargová :: Convergence Trends in European Food Consumption :: pp. 362-370

Session 4 :: Management, Entrepreneurship and Corporate Social Responsibility (Supported by project: Food Chain and Unfair Trade Practices APVV-18-0512)

Michaela Arpášová, Miroslava Rajčániová :: Legislation Aspects of Sustainable Trade Practices in Food Supply Chains :: pp. 372-380

Jakub Berčík, Jana Gálová, Katarína Neomániová :: Aromatisation and Its Effectiveness in a Food Retail Store :: pp. 381-390

Mykola Dereva, Miroslava Rajčániová :: Price Transmission Along the Ukrainian Pork Supply Chain :: pp. 391-398

Magdalena Niewczas-Dobrowolska :: The Hierarchy of Responsibility for Food Safety – the Case of Polish Consumers :: pp. 399-407

Anastasiia Fesun, Dimuth Nambuge , Leonora Sopaj, Artan Qineti :: Coronavirus Pandemic and Its Impact on Tourism Industry as a Part of Experience Economy :: pp. 408-419

Kristína Hudecová, Miroslava Rajčániová :: The Impact of the Covid-19 Pandemic Determinants on Selected Agricultural Commodity Prices :: pp. 420-430

Amir Imeri, Dimuth Nambuge, Artan Qineti, Kushtrim Braha :: The Impact of Government Debt on Economic Growth in North Macedonia :: pp. 431-440

Olena Kovtun, Vitalii Lutsiak, Anatolii Ostapchuk, Anastasiia Fesun :: The Empirical Research on Managing Consumer Behaviour and Making Decisions in Tourism while the COVID-19 Pandemic Affection :: pp. 441-451

Ema Lazorčáková, Vineta Tetere :: Legislative Aspects of Unfair Trade Practices in B2C Relationships :: pp. 452-459

Ján Pokrivčák, Dimuth Nambuge, Jozef Gálik :: Self-sufficiency of the Slovak Republic in the Beef Sector in the Context of the Common Market of the European Union :: pp. 460-468

Tomáš Rábek, Marián Tóth, Diana Pindešová, Ivan Holúbek :: Financial Instruments in Slovak Agriculture: Estimating Potential Multiplier Effect of Guarantees :: pp. 469-477

Roman Serenčéš, Jozef Gálik :: Slovak Agri-trade Competitiveness :: pp. 478-486

Session 5 :: New Dimensions of Education and Use of ICT

Session 5.1 :: New Dimensions of Education

Julius Alcnauer, Stanislava Šimková, Denys Tymoshenko :: Critical Thinking of Internet Users and Trust in the Information Sources: Comparison of the Survey Results between Slovakia and Ukraine :: pp. 488-494

Silvia Barnová, Lívia Hasajová, Slávka Krásna :: Opportunities for Self-Evaluation in the Field of Vocational Subject Teachers’ Digital Competencies with an Accent Placed on Reference Framework Standardization :: pp. 495-504

Arusyak Harutyunyan, Armen Sargsyan, Anzhela Papikyan :: Demand for Short-term Distance Courses in Armenia to Boost Employability :: pp. 505-513

Katarína Kánová, Katarína Pišútová :: Theory and Practice of Online Assessment at Comenius University :: pp. 514-523

Henrietta Nagy, Adrienn Varga-Nagy, Tamás Tóth :: The Changing Role of Hungarian Higher Education after the Change of Regime and its Relationship with the Development Potentials of the Regions of Hungary :: pp. 524-534

Eva Oláhová :: Information and Communication Technologies in Education (Current Issues and Challenges) :: pp. 535-544

Ivan Takáč, Michal Palko, Jarmila Lazíková, Tomáš Michalička :: Employability of University Graduates in Slovak Labour Market :: pp. 545-554

Roderik Virágh, Tomáš Tóth, Marcela Hallová, Peter Stuchlý, Klára Hennyeyová :: Selected Aspects of Distant Online Education of Study Programmes Economics and Management :: pp. 555-562

Session 5.2 :: New Dimensions of ICT (Network and Information Technology)

Pavel Beňo, František Schauer, Sandra Šprinková :: REMLABGRAB – Data Providing System for Remote Laboratories Extensions Building :: pp. 564-573

Pavel Beňo, Sandra Šprinková, František Schauer :: REMLABNET – BaaS, Backup as a Service in Remote Laboratories and Increase Sciences and Research’s Data Security Precautions against Ransomware :: pp. 574-583

Juraj Fabuš, Darina Tóthová :: Analysis of the Possibilities of Paid and Unpaid Systems for the Management of Academic Conferences :: pp. 584-592

Radomíra Hornyák Gregáňová, Viera Papcunová :: Internet as a Tool of Digital Communication :: pp. 593-601

Marián Hosťovecký :: Possibilities of Using and Implementing of Serious Games in Education to Improve Skills, Knowledge and Abilities :: pp. 602-609

Pavol Jurík :: Increasing Effectiveness of Supply Chains Using SCM Applications :: pp. 610-619

Dana Országhová :: Issues and Trends of Information-Communication Technology Incorporation in Mathematics Education :: pp. 620-630

Edita Šilerová, Klára Hennyeyová, Jiří Vaněk :: The Influence of Information Strategy and Management on the Quality of the Information System :: pp. 631-638

Session P :: Concept of Short Food Supply Chains and its Interaction with the Common Agricultural Policy of the EU

Ondrej Beňuš :: Slovak Spirits Industry and its Position on Domestic and International Markets :: pp. 640-651

Lucia Dianová, Kristián Breja, Marko Halo Jr., Filip Tirpák, Agnieszka Greń, Peter Massányi :: Evaluation of the Insemination doses Additives Using CASA Technology - Maca Peruana :: pp. 652-658

Rudolf Dupak, Eva Ivanisova, Olga Grygorieva, Marcela Capcarova :: Antioxidant and Biochemical Characterisation of Cornelian Cherry (Cornus mas L.) :: pp. 659-665

Norbert Floriš, Pavol Schwarcz :: Short Food Supply Chains – the Case Study of Particular Enterprise in SR :: pp. 666-674

Marián Kováčik :: Development of Selected Aspects of Small Farms in Chosen EU Countries :: pp. 675-681

Patrik Rovný, Katarína Bírová, Rebecca Brodňanová :: Regression Evaluation of Agricultural Production with Direct Payments in the Slovak Republic :: pp. 682-690

Alex Sewenet, Pavol Schwarcz, Sofie Devos :: Migration and Food Insecurity: An Exploratory Review on their Interlinkage and Policy Options :: pp. 691-699

Nikoleta Šimonová, Anna Kalafová, Marcela Capcarová, Rudolf Dupák, Monika Schneidgenová, Emília Hanusová, Cyril Hrnčár, Juraj Čuboň, Peter Haščík :: Effect of Bee Bread on Growth Performance of Janapese Quails (Coturnix japonica) :: pp. 700-705