Názov/Title: Aquaculture

Autor(i)/Author(s): Jaroslav Andreji, Petr Dvořák, Ján Regenda, Martin Fik

Typ dokumentu/Document Type: Učebné texty/Textbooks

ISBN: 978-80-552-2561-6

Vydavateľ/Publisher: Slovak University of Agriculture in Nitra, Slovakia

Rok, strany/PY, pages: 2023, 141 p.

Publikované online/Published on-line: 2024-01-16

Jazyk/Language: eng

Poďakovanie/Akcnowledgements: The publication of this textbook was supported by KEGA grant No. 047SPU-4/2021 "Support of animal science higher education for foreign students" and by VEGA grant No. 1/0067/23 "Quality of aquatic ecosystems of mountain streams and their linkages to green infrastructure".

Popis/Description: The aim of this textbook is to give students an idea of the fish farming technology concerning the species farmed in Slovakia in ponds or special cultural units, including the fundamental hydrobiological principles taking place in the aquatic environment. Within the pond management, students will acquaint mainly with the reproduction and farming of the carp, which is a species with a dominant status in the aquaculture sector both in production and recreational fishing in Slovakia. Within the trout farming, the focus will be laid on the rainbow trout, which has the leading position in the total production of the Slovak aquaculture. Moreover, students will acquaint with the reproduction systems and technologies of farming this dominant species within the Slovak aquaculture. Apart from this, they will gain further knowledge of other fish species, farmed within the trout farming – brook trout, grayling, and huchen, too. This textbook will be beneficial not only to students but also to the wide fishing public due to its fundamental overview of reproduction and farming of the chosen fish species, either within pond management or trout culture... (Introduction)

Kľúčové slová/Keywords: aquaculture, fish farming, pond management, carp culture, fish nutrition, rearing, reproduction, textbooks

Rights:Open Access :: Creative Commons BY-NC 4.0 International Licence

Toto dielo je publikované pod/This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International Public License (CC BY-NC 4.0).

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